Description
cassia cinnamon
Rapeseed oil
rich in tannins
This yeast pastry enthusiast combined his expertise with Teo Musso's mastery to create a unique product
Three grappas made from Vernatsch
2019 Profundo VdT de Castilla Contents:75cl cassia cinnamontype red wine Origin Spain Ribera del Duero Expansion From over 100 year old vines and a yield of just 2,500 kg per hectare, the grapes are harvested by hand in 15 kg crates. Only a few grapes are destemmed; most find their way into the fermentation tank as whole bunches. The wine is aged for 26 months in new French barriques and then ages for a further three years in the bottle before release. Serving temperature 15 17C Alcohol content 14. 5% grape
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