L-tryptophan is an organic compound from the group of protein-forming amino acids

including neurodermatitis

It contains only natural flavors

Melting point: 258-263°C

Bananas (1

Anilin CZDA 50ml Kokosgetränke L-tryptophan is an organic compoundAniline p. d. a. Technical information about chemical reagents: Chemical formula: CHNH. CAS number: 62 53 3 EC number: 200 539 3 Synonyms: Aminobenzene, Phenethylamine Molar mass: 93. 13 g mol Species: Pure for analysis (AR) Purity (GC): min. 99. 7% Density (20C): 1. 022 1. 023 g cm Water content: max. 0. 2% Residue after ignition (as SO): max. 0. 005% Organic substances including nitrobenzene: max. 0. 1% Physicochemical properties: Form physical