Dark and bronze-downed leaves have here been compressed into the small toucha form

and even a hint of piquancy in the finish to complete the picture

Their value increases with time

this one is very much ready to drink

and beautifully tactile

sencha koshun superior oolong_yancha Dark and bronze-downed leaves haveThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it