hard cheese *)

This fat is ideal for frying

10 g/l (1%ige Lösung)

Total phosphorus pentoxide (P2O5) - 7%

Ideal as a daily base for make-up

Rosina-Reagenz 100ml Pulverisierte Wurzeln und Gräser hard cheese *)Rosina Reagent Technical information about chemical reagents: Chemical formula: Dye mixture Main components: basic fuchsin, Orange G, Methanil yellow CAS number (for individual components): Basic fuchsin 632 99 5, Orange G 1936 15 8, Methanil yellow 587 98 4 Synonyms: Rosina ternary dye Type: Reagent for histological staining Purity: Laboratory reagent Examples of professional applications in various industries: Histological microscopy: Used for