Perfect for marinating in combination with oil as well as for drying meat directly before thermal processing

Lactoferrin effectively supports the digestive system and stimulates the development of beneficial strains of intestinal flora

B: Mandelöl

Biologische und pharmazeutische Forschung

Paraformaldehyde CZ

Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZ 100g Kandierte Frucht Perfect for marinating in combinationPotassium Hexacyanoferrate (III) KFe(CN) Technical Information Synonyms: Potassium hexacyanoferrate (III), potassium ferrocyanide Chemical Formula: KFe(CN) Molar Mass: 329. 26 g mol CAS Number: 13746 66 2 EC Number: 237 323 3 Form: solid Color: ruby red Odor: odorless pH Value (50 g l, 20C): approx. 6 Melting Point: >200C (thermal decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition Temperature: not applicable