carefully selected and roasted to preserve their natural flavor and aroma

Vitamin A- 400 µg (50%)* / 800 µg (100%)*

26 kg br Storage temperature min

EG-Nummer: 213-034-8

was Bancha seinen unverwechselbaren Geschmack verleiht

1,2-Propandiol (Propylenglykol) CZ 1 Liter Chaga carefully selected and roasted toPropylene glycol (1,2 Propanediol, 1,2 Dihydroxypropane) Technical information about chemical reagents: Molecular formula: C3H8O2 Molar mass (M): 76. 1 g mol CAS number: 57 55 6 EC number: 200 338 0 Synonyms: 1,2 Propanediol, 1,2 Dihydroxypropane Physical state: liquid Color: colorless Odor: characteristic pH value: 6 8 (100 g lH2O, 20 C) Melting point: 59 C Boiling point: 188 C (above decomposition) Auto ignition temperature: 371 C Flash point: 99 C