Omega-3 fatty acids and other important substances from the supplementary feed

the product should only be used after consulting a physician

Fry in a little clarified butter or in oil over medium heat for about 3-4 minutes on each side until golden brown

durch die Trennung der in der Milch enthaltenen Proteine mit Hilfe physikalischer Methoden

falls vorhanden und leicht zu handhaben

8-Hydroxychinolin CZDA 25g Getrocknete Cranberries Omega-3 fatty acids and other8 Hydroxyquinoline p. d. a. CHEM*114772206 Technical information about chemical reagents: Chemical formula: CHNO Designation: 8 Hydroxyquinoline Oxine 8 Quinolinol Molar mass: 145. 16 g mol CAS number: 148 24 3 EC number: 205 711 1 Physical state: solid Color: white or cream Odor: practically odorless Melting point: 72. 5 74. 0C Boiling point: 267C Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data