Description

EG-Nummer: 233-331-6

Chemical Laboratories: For the analysis of lipid content in various matrices through extraction and spectrophotometric methods

as well as for maintaining normal calcium concentrations in the blood

Dry extract of Asian basil leaves - Tulsi (Ocimum tenuiflorum L

0434 g/cm³ (20°C)

Bertrand's Reagenz I (Saccharid-Bestimmungslösung) 500ml Natürliche Chips und Chips EG-Nummer: 233-331-6Bertrand I reagent (solution for determination of saccharides) Technical information about chemical reagents: Chemical formula: no data available CAS number: not applicable EC number: not applicable Synonyms: Bertrand I solution Species: Reactive Purity: not determined Examples of professional applications in various industries: Analytical laboratories: For quantification of reducing sugars (e. g., glucose, fructose) in solutions through chemical

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