bleibt gut haften

All reds ferment with 100% full clusters and indigenous yeasts

hay bale and dried raspberries

Sehr einladende Nase mit reichen Früchten

salty finish doesn't want to stop

2019 Brunello di Montalcino Poggio Landi Rhône-Nord bleibt gut haftenThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine