with its minerality

Fermentation occurs spontaneously without the addition of pure yeasts and without the addition of sulfur

Take time to enjoy this extraordinary orange wine from Slovenia

gum arabic

forest fruits

Batic Malvazija 2024 Geschmacksrichtung_halbtrocken with its mineralityA top quality Malvazija from Slovenia Out of respect for the traditional winemaking methods of the Vipava Valley, Miha Batic refrains from adding cultured yeasts during fermentation and relies on the spontaneous fermentation of the yeasts on the berries. The entire production process is closely linked to the phases of the moon. From the very beginning, Miha Batic has followed the moon with his Malvazija. He gives it his youth, his vitality and his