Angus & Simmental cattle for natural marbling and intense flavor

It's not just about technique

honest beef flavor – ideal for grill enthusiasts & connoisseurs

besonders artgerechte Aufzucht für intensives Aroma und charakteristische Buttrigkeit

Direkt aus Irland – Premium-Qualität aus nachhaltiger Weidehaltung

Tomahawk Tonight - 3-Gänge-Menü für Fleischliebhaber Ticket category:Tomahawk Menu including drinks Angus & Simmental cattle forThe Tomahawk Steak Evening in Nuremberg is for everyone who not only wants to enjoy an exceptional piece of beef, but also to understand it better. The focus is on the Dry Aged Tomahawk a cut with a striking shape, intense marbling, and the typical character expected from a high quality grilled steak. Meat sommelier Dirk Freyberger will demonstrate how to recognize quality, what matters in terms of aging and resting times, and why the Tomahawk remains