Matusalem 23's aromatic complexity makes it ideal for neat drinking and a must-have in classic cocktails

A full-bodied palate with a long

The highest-quality variety

Der Gin wird dreimal destilliert und zeichnet sich durch ein trockenes

gefolgt von Pressung und malolaktischer Gärung

Panettone Crema Pistacchio Contents:800g Matusalem 23's aromatic complexity makesThe sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,