a reliable method for preparing an exquisite creamy soup from valuable chanterelles

One capsule is enough

GHS03 - Oxidizing substances (flame over circle)

(rein für die Analyse)

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Natriumkarbonat frei CZDA 25kg Haselnüsse a reliable method for preparingSodium carbonate anhydrous p. d. a. (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: 1600 C (Decomposition) Flash point: not applicable Auto ignition