served with rosemary potatoes

Galgant Wurzeln

with beans and potatoes

Snow crabs (wild-caught CRAB MEAT

Protein: 45

Eintopf mit Waadtländer Saucisson Hauptspeise served with rosemary potatoeswith potatoes, leek, cream, parsley and mustard Portion size 450 g Nutritional information per portion 100 g Calories: 3082 kJ, 737 kcal 685 kJ, 164 kcal Carbohydrates: 28. 9 g 6. 4 g Fat: 56. 3 g 12. 5 g Protein: 20. 8 g 4. 6 g Ingredients Leek, potatoes, Vaudois saucisson CH (pork CH, bacon CH, nitrite curing salt (table salt, preservative sodium nitrite), white wine (SULFITe), spices, MILK SUGAR, dextrose, antioxidant: Ascorbic acid, sodium