Description

EG-Nummer: 231-442-4

Apple pectin - 16

and maitake mushroom extracts has been confirmed by numerous studies and scientific publications

Standardized goldenrod extract - 25 mg

Aluminum Stearic Acid Hydroxide

Agar-Agar in BIO-Flocken 25 g - PORTO MUINOS Coenzym Q10 EG-Nummer: 231-442-4DESCRIPTION Gelling and thickening agents natural, vegetable Alternative to animal gelatin Agar agar is a gelling agent, the main component of which is a sugar that is difficult for humans to digest galactose. Agar agar is made from Rhodophyta, which is mainly mined off the coast of Japan. It is used as a natural, tasteless gelling agent in the manufacture of confectionery such as marshmallows, jellies, jams and other industrial food products. In the

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