sparkling acidity

with hints of garden fruit

pleasant yellow apple fruit

is reminiscent of a stroll by the sea on a windy day

This pasta is ideal as a side dish to meat dishes

Caramel Sirup Contents:70cl sparkling acidityCaramel's delicious flavor and color are created by heating and melting sugar. In the kitchen, caramel is primarily used to make sweets such as roasted almonds, desserts, or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, cappuccino, or any other hot beverage with this popular flavor! Monin A French company headquartered in Bourges, it is one of the world's leading suppliers of syrups,