Boiling Point: 83

Kohlenhydratgehalt (Zucker) in deklarierter Einheit (g oder ml) 0

Durch Magnostan- und Samenextrakte regeneriert Vigna acontifolia

as well as natural flavors and cane sugar

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Käsekuchenquark in einem Eimer Präsident 1 kg Lippenstifte Boiling Point: 83Product parameters Type of cow's milk Type of cheese: Quark Natural taste Ingredients: milk, cream, milk powder, milk cultures Fat content semi skimmed (rennet cheese) (fat content 20%) Country of origin Made in Poland Net content 1 kg Gross unit weight 1. 05 kg Storage temperature min. max. 2 6 C Country of origin of the main ingredient: Poland Number of packages in the first row on a pallet 88 op. For example. (DU) Address of the marketing unit