Fat content (general) 6% NRV

Sea buckthorn juice is rich in a group of vitamins with antioxidant properties (C

and prevents carbohydrates from being converted into fat

das Ihren Gaumen mit Sicherheit befriedigen wird

Rice flour is one of the basic ingredients in Japanese and Thai cuisine

Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZ 250g Herz Fat content (general) 6% NRVPotassium Hexacyanoferrate (III) KFe(CN) Technical Information Synonyms: Potassium hexacyanoferrate (III), potassium ferrocyanide Chemical Formula: KFe(CN) Molar Mass: 329. 26 g mol CAS Number: 13746 66 2 EC Number: 237 323 3 Form: solid Color: ruby red Odor: odorless pH Value (50 g l, 20C): approx. 6 Melting Point: >200C (thermal decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition Temperature: not applicable