Chorizo Ibérico Vela de Bellota (Eichelmast) 600g NEW • Premium

Description

• Premium "Pulpo a la Gallega" 110g

* Elegant and robust ham stand

• Type: Red Wine Crianza

Paleta (shoulder) Ibérico cebo de campo (grass-fed)

Vorbereitet von Espinaler (Spanien)

Chorizo Ibérico Vela de Bellota (Eichelmast) 600g NEW • Premium "Pulpo a la* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g

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