When tasted blindly

Even a subtle floral note

A moderate roasting creates an umami and quite balanced broth

Available as a single slice

Perhaps in this deep

vintage fu zhuan oolong_taiwan When tasted blindlyA particularly exciting offering, being one of Nannuoshan's oldest teas, this compressed brick of dark leaves and stems has a gravity befitting its age: only the hottest water coaxes its flavours out, and the warm spiciness of ginger and cinnamon, the acidity of plum skin, and a faintly creamy finish all come out to play. Having been aged for so long, many bricks have developed the coveted Jin Hua (or Golden Flower) fungus, mellowing the tea and