and fermentation at controlled temperature

Wild roses

spices and added carbon dioxide

mini-Kägifrets

These barrels matured for a further 24 months in the cool cellars of Château de Bonbonnet in the Cognac region

Poli Barrique Solera di Famiglia 1898 Contents:70cl and fermentation at controlled temperaturetype Grappa producer Jacopo Poli Schiavon Expansion artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Serving temperature 18 20C Ready to drink for meditation or in between Alcohol content 55% Remarks Grappa aged in barriques located in the distillery's underground cellars. The last vintage of the grappa distilled by Toni Poli in October 2000 has been completed. We decided to continue his project by