Fat content per serving (general) 14 g

Restrictions: For professional use only in laboratories

bones and teeth

Natural lemon

Drain the water

Pentan CZ 100ml Fruchtsäfte Fat content per serving (general)Pentane Technical Information Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7C Boiling Point: 26 40C Flash Point: < 50C Autoignition Temperature: > 200C Explosion Limits: 1. 3 7. 8% by volume Viscosity (20C): 0. 235 mPa s Vapor Pressure (20C): 573 mbar Density (20C): 0. 63 g cm Solubilityin Water: insoluble Solubility in Organic