or as a natural sweetener in tea and other beverages

it is now found throughout virtually all of Europe

6% acidity

Try the versatility of this flavor for yourself

lemon peel* 4%

Marille Classic Top50 or as a natural sweetenertype Fine spirits producer Psenner Termeno Serving temperature 14 18C Alcohol content 40% Remarks This brandy is produced by distilling fresh apricots using continuous column stills and pot stills. Only flawless, select apricots find their way into the mash, which is gently fermented. Tasting notes Unmistakably ripe apricots! With hints of fresh peach and other sweet tropical fruits. Delivery from our external warehouse within 2 5 working days!