Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

The cream thus obtained is subjected to a stabilizing heat treatment at 121 °C aimed at making the product microbiologically safe

flavorings

Agaricus Hortensis) blanched in water

Potassium Nitrate (E 252)

Conservazione:

Falanghina Del Sannio denominazione di origine controllata - Vignole' salsa al tartufo artigianale The cream thus obtained isFalanghina del Sannio denominazione di origine controllata (vendemmia 2022) VIGNOLE'(Vinicola del Sannio) vol. 12,5

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