individually flow-packed and then wrapped in cloured paper in square tin

Amaretti soft chocolate

enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture

Classic panettone with raisins and candied fruits in Christmas tin wtih reindeers

senza uvetta e canditi

Amaretti al fondente Amaretti Punto Rosso individually flow-packed and then wrappedDARK CHOCOLATE AMARETTI IN A TIN The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.