2 cloves of garlic Salt and pepper to taste Pitted green olives 200 g

aromi e spezie

white meat and semi-mature cheeses

Acidifier : Citric Acid

the speck worked is hung in fresh and well ventilated structures

Ventricina Piccante Calabrese tipico salume calabrese frantoio agricolo 2 cloves of garlic SaltVentricina refers to the product prepared with the mixture of meat, chopped into medium pieces, obtained from the shoulder of pigs, with well chosen fat obtained from the lard of the front part of the loin, near the capocollo, salt and sweet and hot chilli pepper sauce. The shape is similar to a cylindrical figure, with an average length of about 50 cm and a diameter of about 10 cm. The seasoning of the Calabrian Ventricina is done in its natural