Description

with hay and natural feed

is the masterpiece of Cantine Ceci

Un prosciutto di qualità superiore

made from milk from century-old hay meadows

ottenuto da latte biologico senza conservanti e stagionato in caldaie dedicate

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico with hay and natural feedHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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