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Description

Obtained from the processing of the deer leg

opportunamente insaporita e stagionata secondo l'antica ricetta della tradizione

The bouquet is completed by notes of rose petals

Infusion based on Trentino grappa and gentian root

The bouquet of this Chardonnay exudes hints of exotic fruit

Prosciutto di cervo Olio di oliva Obtained from the processing ofObtained from the processing of the deer leg, processed with the same procedure as traditional speck; medium seasoning and lightly smoked. Minimum guaranteed weight.

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