Made with milk from the prized Vacche Rosse di Razza Reggiana cows

it is perfect on its own or grated over iconic dishes such as Cacio e Pepe

è un'eccellenza italiana dal sapore dolce e persistente

an exclusive Easter creation by Borsari

Enriched with fresh cream and sweet Cervia salt

"Il Ciliegio" - Aceto Balsamico Tradizionale di Modena DOP - Extra Vecchio Format:100 ml. Made with milk from theAged for over two generations in fine wooden barrels, this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste. Made from Modena grapes cooked in open vats and aged between hot summers and cold winters, it is the fruit of ancient knowledge, handed down with patience. Every drop tells a story that began two generations ago.