Description

ed alla composizione dei suoli di La Morra

Vinification: spontaneous fermentation in steel

frutteti e boschi

in the municipality of Montà

the grapes are processed with the utmost respect for the integrity of the fruit

Barolo "del Comune di La Morra" 2021 Denominazione_Metodo Classico ed alla composizione dei suoliCrissante Alessandria's Barolo del Comune di La Morra is made from Nebbiolo grapes harvested in the Ruggeri, San Biagio, and Bettolotti subzones. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: his grapes, harvested from three different MGAs in this municipality, yield a wine that fully expresses the characteristics of this terroir. His Barolo del Comune di La Morra is delicate and elegant, perfectly direct and

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