Description
After pressing
con l'invecchiamento di 3-4 anni in bottiglia emergono le note di idrocarburo e mineralità che sono la firma genetica del vitigno
as was done in the past
at a time when the entire Friuli region was moving in the opposite direction
The Bifaro is a concentrate of sun
La Farfalla - Sangiovese Forlì IGP 2023 Marta Valpiani Croatina After pressingLa Farfalla is the young Sangiovese, born from the highest part of the northern slope of the Bagnolo hill, on blue clays that enhance its freshness and tension. It is the wine that best represents the simple joy of the daily table, to be shared informally, even with just a slice of bread and salami. Direct, convivial, and sincere, it is the most spontaneous and immediate expression of Sangiovese.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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