Cabernet-Sauvignon e Petit Verdot

GRAPE VARIETY / Pinot Noir 90%

It is produced with a lean mixture finely ground

they are vinified /

Filosini Farm Lentils 500gr

Pecorino Fresco Amatrice spicchio da kg 0,600 ca woo_import_1 Cabernet-Sauvignon e Petit VerdotSemi mature sheep's milk cheese INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. PRODUCT CHARACTERISTICS Rind: smooth, washed, light yellow, never too intense. Paste: Compact, fairly melting, not very elastic, with light greasy holes. Flavour: Sweet aromatic, slightly spicy, never too pronounced. Colour: straw yellow, never too intense. Consistency: Quite soft. Maturation: 20 30 days Energy value1642 kJ 396 kcal Fat 31. 2 g of which Saturated