a cutting board with a careful choice of cheeses can not be separated from presenting this product linked to the secular tradition of Calabria

Both products are excellent

Organoleptic aspects: Deep red color

diluted with water

it reaches a brown colour

Pecorino Romano Dop trancio 400 gr circa rosso Amarone a cutting board with aFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. Ingredients: sheep's milk, natural rennet, salt. Slice of about 400 gr.