cocoa and anise

and from that moment on

toasted oak

it is full-bodied

The must then undergoes alcoholic fermentation in steel tanks at a controlled temperature of around 16°C

TRENTINO-ALTO ADIGE Pojer e Sandri - Molinàr Extra Brut 0,75L montepulciano d'abruzzo DOC cocoa and aniseDesignation of origin: Sparkling wine Color: ros Type: classic method sparkling wine Grape variety: Pinot Meunier Alcohol content: 12% Bottling location: Faedo (TN) ITALY Description: A pale, dusty pink in color, with a very fine and persistent perlage, it presents a mature and intense aroma with hints of vanilla, almond, hazelnut, and hints of hay and moss, complemented by prominent red berries. On the palate, it is extremely dry, not at all complex;