The influence of the volcanic soil is perceptible in the mineral and earthy notes that add complexity to the product

gives a refined hint that recalls the breeze of the Adriatic Sea and enhances the depth of flavor

dal colore giallo paglierino con riflessi verdognoli

maintaining a perfect balance between freshness

defined by a clean

Il Molinaccio La spinosa Nobile di Montepulciano DOCG 2019 SENZA LATTOSIO The influence of the volcanicNobile di Montepulciano La Spinosa is obtained from Sangiovese grapes, with a vinification in steel tanks without the addition of selected yeasts. The maceration at controlled temperature lasts 20 25 days. After malolactic fermentation, the wine ages for 15 months in 25 HL artisanal French Allier oak barrels, followed by 6 months in the bottle. It has a medium pale garnet color. The bouquet offers notes of dark spices, black pepper, cloves, small dark