white meats

Made from the finest part of the Italian pork leg

Fiocchetto di Prosciutto is an artisanal delicacy from Emilia

Cold maceration enhances the hints of the forest

Just a few drops are enough to transform any dish into an intense and unforgettable experience

Affettatrice Elettrica - Modello S 250/R Fino a 24 Mesi white meatsMade of anodized aluminum alloy, this professional electric slicer guarantees hygiene and quick cleaning. Equipped with a 0 to 16 mm regulator and integrated sharpener, it ensures a precise and consistent cut. The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity.