La Sassella rappresenta una delle sottozone storiche più prestigiose della Valtellina

il che le conferisce affascinanti note di cacao e vaniglia

founded in 1753

with a second fermentation in the bottle and aging on the lees for at least 24 months

erbe alpine e mineralità ferrosa tipica dei terreni scistosi della Sassella

BASILICATA Arteteke - Ianghè 0,75L sincette La Sassella rappresenta una delleDesignation of Origin: Basilicata PGI Color: white Type: still Grapes: Malvasia del Vulture, Moscato di Rapolla Alcohol content: 12. 5% Bottling location: Basilicata, ITALY Description: Straw yellow in color with golden highlights, it presents an intriguing and fragrant nose with aromatic and fragrant notes of Moscato intertwined with salty nuances of Malvasia, creating a complex and territorial bouquet. On the palate, it reveals a perfect balance