and a cylinder in the lower part

or for labs specialized in pizza base and pinsa production that require continuous and differentiated baking cycles

lo standard per pasticceria e panificazione

Operational continuity: in case of extraordinary maintenance

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Impastatrice Spirale 1 Motore 2 Velocità per Alta Idratazione con Vasca Fissa Planetaria and a cylinder in theThe spiral mixer with fixed bowl equipped with 1 motor and 2 speeds for highly hydrated dough represents the ideal choice for those looking for efficiency, quality and versatility in the bakery, pastry and pizzeria sector. This pizzeria machinery, made in Italy, offers a robust and reliable solution that adapts perfectly to professional needs. Bakeit offers two different models of spiral mixers with fixed bowl: one with dough capacity from 2 to 40 kg