Once about 2/3 of the fermentation is complete

then 36 months in wooden barrels in contact with its own lees

with direct pressing and aging in wood

because they used to make it better

The maceration is delicate

Blaufränkisch 2022 Andreas Gsellmann Pinot Nero Once about 2/3 of theBlaufrnkisch in purity, hand harvested from younger vineyards and aged in steel and wood. A grape typical of this area, historically present in Burgenland, a perfect place for its ripening and expression. Here the soil is leaner and lighter, generating a structured, spicy wine with tension and power; spices like clove and aromatic herbs with hints of forest fruits on the nose, excellent acidity on the palate, supported by fine tannins and good fruit