Colatura di Alaccia Slow Food Calabria 120 ml. Pecorino alla cipolla di tropea It is excellent to use

Description

It is excellent to use in many confectionery preparations including marzipan for the production of almond milk

the percentage of juice all 'inside of each bottle is 22%

confectionery and by the confectionery industry

Sweet and sour IGP Tropea Onion 300 gr

75 cl bottle of Armagia cantina Criserà Red Wine of 13

Colatura di Alaccia Slow Food Calabria 120 ml. Pecorino alla cipolla di tropea It is excellent to useSlow Food Alaccia Colatura. The extract of mature meat from the Alacce is ideal for flavoring all kinds of dishes, from appetizers to main courses, and giving them a hint of the sea. 120 ml.

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