The Teroldego by Foradori is a fresh

quite deep and are managed following the principles of biodynamic agriculture

where the wine rests for 10 months on the fine lees

pur mantenendo tutta la complessità e la mineralità silicea che è il marchio di fabbrica del domaine

followed by 6 months of aging in concrete vats and ceramic egg

Ribolla Gialla 2024 Ferlat Toscana The Teroldego by Foradori isRibolla Gialla is the iconic grape variety of Eastern Friuli indigenous, ancient, unmistakable and in Ferlat's interpretation, it becomes a white wine of almost geometric precision: 48 hours of skin maceration to extract structure and aromas without excess, spontaneous fermentation in steel with only indigenous yeasts, aging on fine lees until March. No force, no corrective intervention. The gravelly soil of the Isonzo gives Ribolla a sharp mineral