Description
in particolare carni bianche e rosse
ricco di cereali tostati e cacao che chiude
con tannini levigati e un lungo finale aromatico
Denominazione: Sancerre AOC
carni grasse cucinate alla brace o in umido (maiale e agnello)
LIQ.PASTIS 51 LT.1 14418 in particolare carni bianche e
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