Denomination: Langhe Barbera DOC Grape varieties: Barbera 100% Alcohol content: 14

La Ca' Nova is a small family-run farm founded in a 19th-century farmhouse in the center of Barbaresco

Luis Pérez's El Muelle de Olaso 2024 is a Vino de Cádiz produced in the Jerez area

Vinification: fermentation with indigenous yeasts only in wood with submerged cap

suitable for both immediate enjoyment with food and for evolving over time

Barbaresco "San Stunet" 2021 Magnum Produttore_Collestefano Denomination: Langhe Barbera DOC GrapePiero Busso's Barbaresco San Stunet is produced in the MGA of the same name in the municipality of Treiso. This is the only Barbaresco from the winery made from grapes grown in the municipality of Treiso. A higher altitude and a different soil composition enhance the differences compared to the Barbarescos from the municipality of Neive. The vinification process is identical to that of Barbaresco Albesani, with pied de cuve and spontaneous