with seafood dishes

Serve at a temperature of 6-8 degrees

The nose has a fruity aroma with hints of pineapple

The wine obtained from the Dolcetto grape presents itself with an elegant complexity

harmonious with a marked sapidity

Viognier IGP Lazio bianco 2022 perricone with seafood dishesStraw yellow wine with greenish reflections, it has a large bouquet of citrus fruits and white flowers. Enveloping taste with a savory and persistent finish. We recommend pairing it with raw seafood or summer aperitifs. Given the high freshness, excellent as an aperitif. Served at a temperature of 6 8 C. Technical data sheet in Italian