Domaine Huet's Vouvray Le Haut-Lieu Sec 2023 comes from the estate's original vineyard

while spontaneous fermentation with its own yeasts is done in 60 hl concrete vats with whole bunch maceration for 9/12 days without mechanical extraction

which tells the story of the territory with frankness and personality

but with an ambition for depth and longevity that completely changes the register

rondinella 20%

Pimi Bianco Calabria IGP 2023 Le Quattro Volte Aligotè Domaine Huet's Vouvray Le Haut-LieuPimi Bianco from Cantina Le Quattro Volte is a white wine made from Malvasia and Greco grapes. Spontaneous fermentation in concrete tanks with skin maceration for about 24 hours, followed by aging for a few months in concrete. No fining or filtration. It offers a floral bouquet of acacia and jasmine, notes of orange and tropical fruit, honey and toasted fruit. The sip is rich and satisfying, supported by well balanced acidity that leads to a long and