US$ 620.00
Prodotta seguendo la ricetta originale degli anni ’50
The cheese is delivered without vacuum
from these fodder and these herds of livestock free to graze comes the famous Sicilian pecorino in the way
otherwise continue cooking for a few more minutes
small oak barrels
Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Salsiccia curva calabrese prezzo Prodotta seguendo la ricetta originaleThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1. 5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the
US$ 620.00
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