The 10/12 Cantabrian anchovy fillets "El Menú" Gold Series are a delicacy obtained from anchovies caught in spring in the cold

the slow infusion

In the glass it presents itself with an intense red with warm reflections

A unique infusion of over 130 herbs and aromatic plants

Alla sboccatura (2023)

Monte delle Vigne Callas Malvasia Colli di Parma DOC BIO 2022 vino rosso The 10/12 Cantabrian anchovy filletsCallas it is the most intense and structured interpretation of the aromatic Malvasia di Candia signed Monte delle Vigne . The grapes, hand picked and carefully selected, they ferment at 18 C for approximately 20 days . The wine is then vinified partly in amphora with maceration on the skins for 6 months , and partly in stainless steel with btonnage , thus combining complexity and freshness . and aromatic depth . On the palate, Callas Malvasia DOC