and allows the minerality of the ponca to emerge cleanly at the finish

hand defoliation

born from the artisanal sensitivity of Oronce de Beler

stands on complex and fascinating soils: a combination of "ponca" (marl and sandstone flysch) with ancient marine sediments such as foraminifera

The bunches are harvested in September and left to dry slowly for four months in wooden crates

Campo di Raìna - Umbria Rosso IGT 2020 Raìna Nebbiolo and allows the minerality ofSagrantino 100% from a vineyard that reaches 300 m above sea level with limited yields. On the palate it presents great thickness and richness, it has depth, structure, importance. Its aromas recall berries and plums, with a slightly dried character. The tasting also reveals darker notes of leather, chocolate and undergrowth. A wine that fully succeeds in the almost impossible exercise of balancing strength and elegance.