*Délestage: Red winemaking technique that involves the partial racking of the fermenting must

The house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds

obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days

33 L bottles of Alta Quota beer

goddess of the dawn

Tartufella 450 gr woo_import_1 *Délestage: Red winemaking technique thatA delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle. Ingredients: Cow's MILK, rennet, lactic ferments, salt, summer truffle