Nel 2013 ha intrapreso un percorso di ricerca personale che lo ha portato a diventare counselor

and emotional invitation to rediscover taste as presence

Ricette innovative e creative per preparare i tuoi shiokoji

How to best preserve fermented vegetables

transformed through koji fermentation

Kefir d'acqua. Ricette per una cucina sana e viva Nel 2013 ha intrapreso unHEALTH FOOD Food therapy according to oriental traditions and modern nutrition Author: Paul Pitchford Prefaces by Catia Trevisani, Sauro Ricci and Pietro Leemann Publisher: Enea Editions Macro Group ISBN: 9788828504672 Published: September 2019 Healthy Food is not just a book, but a new vision of the science of nutrition that combines ancient and modern knowledge from the East and the West, providing fundamental information on the healing power of